From the Farm

Purchasing a quarter, half or whole beef for your freezer can seem intimidating at first. How much do you get? What's the process? How long does i...

Recipe: Ingredients 4 lb pork shoulder (pork butt) 2 1/2 tsp salt 1 tsp black pepper 1 onion, chopped 1 jalapeno, deseeded, chopped 4 cloves garl...

Recipe: Ingredients 2 bone-in pork chops, about 1 inch thick 2 tablespoons extra virgin olive oil Kosher salt and black pepper 3 tablespoons salt...

Recipe: Ingredients 1 pound ground beef 1 medium yellow onion, diced (approximately 1 cup) 1 green bell pepper, diced (approximately 1 cup) ½ tea...

Recipe: Ingredients 14 large eggs 1 pound salt and pepper sausage 2 cups fresh spinach, chopped 1 tsp Mrs. Dash Onion & Herb Seasoning  ...

Recipe: Dry Rub for Ribs 1 teaspoon ground mustard 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon chili powder 2 teaspoons pap...

Recipe: 12 oz. small rigatoni or other short pasta 1/2 lb. sliced bacon (about 9 slices) 1 medium Red Onion 1 pt. Grape or cherry tomatoes 1...

Recipe: 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon paprika salt and pepper to taste 3 pounds baby back pork ribs 1 cup barb...

Recipe: 1 lb. ground pork 1/2 small onion, finely diced 1 large egg 1/2 c. breadcrumbs 1/2 tsp. crushed red pepper flakes, plus more to tast...

Recipe: 2 pork chops, cut into 1-inch cubes 1 tablespoon cajun seasoning mix  2 tablespoons olive oil, divided 1/4 cup butter 1/4 cup vegetable b...

Recipe: 1 lb. Robinson Family Farms Ground Pork 1 sweet onion, diced 1 tablespoon sesame oil  1 tablespoon rice vinegar 2 teaspoons minc...

Recipe: 1 Pound Ground Italian Sausage 1 Pound Penne Pasta 1 Tablespoon Olive Oil ½ Yellow Onion Minced 2 Cloves Garlic Minced ½ Teaspoon ...